tag:blogger.com,1999:blog-25613858726120656612024-02-19T14:06:19.030+01:00Cuisines en fête à TavelUnknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2561385872612065661.post-56955983197999173362008-07-07T22:00:00.032+02:002012-10-23T22:06:30.339+02:00PROGRAMME 2008<span class="Apple-style-span"></span><br />
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<span class="Apple-style-span"><span style="letter-spacing: 0.0px;"><b><span class="Apple-tab-span" style="white-space: pre;"> </span> PROGRAMME des ACTIVITES </b></span><span style="font: 10.0px Arial; letter-spacing: 0.0px color:#000000;"><b><span class="Apple-tab-span" style="white-space: pre;"> </span></b></span></span></div>
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<span style="font: 22.0px Arial; letter-spacing: 0.0px color:#dd0806;"><b>vendredi 26 septembre 2008</b></span><span style="letter-spacing: 0.0px;"><b><span class="Apple-tab-span" style="white-space: pre;"> </span> participation<span class="Apple-tab-span" style="white-space: pre;"> </span> description<span class="Apple-tab-span" style="white-space: pre;"> </span></b></span></div>
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<span style="letter-spacing: 0.0px;">18 h 30<span class="Apple-tab-span" style="white-space: pre;"> </span>Le cabaret de Rabelais : </span></div>
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<span style="letter-spacing: 0.0px;">Evocation littéraire et gourmande par la compagnie Gabriel Maby<span class="Apple-tab-span" style="white-space: pre;"> </span> 2 euros</span><span style="font: 10.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> entrée à régler sur place</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="font: 22.0px Arial; letter-spacing: 0.0px color:#dd0806;"><b>Samedi 27 septembre 2008</b></span><span style="letter-spacing: 0.0px;"><b><span class="Apple-tab-span" style="white-space: pre;"> </span> participation<span class="Apple-tab-span" style="white-space: pre;"> </span> description<span class="Apple-tab-span" style="white-space: pre;"> </span></b></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">9 H -18 H</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>MARCHE DES SAVEURS</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> gratuit</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> exposants, artisans et producteurs régionaux</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span class="Apple-style-span" style="font-size: 12px;">pour avoir la liste des exposants <a href="http://cuisineenfetetavel.blogspot.com/2008/08/exposants-du-march-des-saveurs-et-des.html">cliquez ici</a></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">10 H - 17 H</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>ANIMATIONS DES ATELIERS DU MARCHE</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> gratuit</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> détails sur le blog, <a href="http://cuisineenfetetavel.blogspot.com/2008/08/exposants-du-march-des-saveurs-et-des.html">cliquez ici</a></span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"><a href="http://cuisineenfetetavel.blogspot.com/2008/08/exposants-du-march-des-saveurs-et-des.html"> </a></span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">9H - 18 H</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>PUCES ART DE LA TABLE- ASSO PASSION COLLECTION</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> gratuit</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> info et inscription Alain Imbert tel 04 66 50 16 22 </span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">9H-18 H</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>VOTE PUBLIC </span><span style="font: 11.0px Arial; letter-spacing: 0.0px color:#dd0806;">CONCOURS</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"> DE CONFITURES DE RAISINS</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> gratuit</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> info et inscription Christine Chapot tel 04 66 90 28 62</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span class="Apple-style-span" style="font-size: 12px;">règlement et inscription au concours de <a href="http://cuisineenfetetavel.blogspot.com/2008/08/participation-au-concours-de-confitures.html">confitures de raisins cliquez ici </a></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">9H -18 H</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>REPAS - CAFE - BOISSON - PROPOSE PAR APE</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> OUI</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> inscription pour le repas de midi .- TEL 04 66 39 98 30 </span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">9 H 30</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>PRISE DES DOSSARDS POUR LE PARCOURS GOURMAND</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> gratuit </span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>inscription obligatoire à la boulangerie Gayraud.- Tavel</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">10/12 H - 14/16 H</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>ATELIER CUISINE ENFANTS</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> 5 euros </span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>info et inscription Joelle de Hennin tel 04 66 50 82 74</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">10/12 H - 14/16 H</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>ATELIER DE DESSIN Tous âges THEME : la cuisine</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>gratuit </span><span style="font: 10.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>info auprès de Delphine Granier tel 04 66 50 08 95</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">10 H</span><span style="font: 11.0px Arial; letter-spacing: 0.0px color:#dd0806;"><span class="Apple-tab-span" style="white-space: pre;"> </span>DEPART DU PARCOURS GOURMAND</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> gratuit</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> départ /arrivée sur la place de la mairie </span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">10 H - 15 H</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>ACCORDS METS ET VIN COMMENTE </span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> 19 euros </span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>info inscription Syndicat AOC Tavel tel 04 66 50 32 34</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">10 h 30 -11 h 30</span><span style="font: 11.0px Arial; letter-spacing: 0.0px color:#dd0806;"><span class="Apple-tab-span" style="white-space: pre;"> </span>CONCOURS </span><span style="font: 11.0px Arial; letter-spacing: 0.0px;">DE RECETTES INEDITES A BASE DE TAVEL</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>gratuit</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>info et inscription Fabrice Delorme tel 04 66 50 98 09</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span class="Apple-style-span" style="font-size: 12px;"><span class="Apple-style-span" style="text-decoration: underline;">pour avoir le </span><span class="Apple-style-span" style="text-decoration: underline;">règlement</span><span class="Apple-style-span" style="text-decoration: underline;"> <a href="http://cuisineenfetetavel.blogspot.com/2008/06/inscription-au-concours-de-recettes.html">cliquer ici</a></span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">14 H -16 H </span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>BALADE </span><span style="font: 11.0px Arial; letter-spacing: 0.0px color:#dd0806;">QUIZ</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"> DANS LES VIGNES</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> gratuit </span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>RDV 13 h 30 et 14 h 30 devant l'estrade</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">14-18 H </span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>VOTE PUBLIC </span><span style="font: 11.0px Arial; letter-spacing: 0.0px color:#dd0806;">CONCOURS</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"> DE TAVELLOIS (aperitif local)</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> gratuit </span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>info et inscription Jean Marie Henriot tel 04 66 50 94 76</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">15 H 30 - 16 H 30</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>ATELIER DU GOUT (plats à base de safran)</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> 14 euros</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> places limitées inscription obligatoire tel 04 66 50 98 09</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;">17 H - 18 h</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>VOTE </span><span style="font: 11.0px Arial; letter-spacing: 0.0px color:#dd0806;">CONCOURS</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"> DE COCKTAIL A BASE DE TAVEL</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>gratuit</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> info et inscription Anim'Tavel tel 06 87 23 35 38</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span class="Apple-style-span" style="text-decoration: underline;"> </span><div style="font: normal normal normal 10px/normal Arial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-decoration: underline;">
<span style="font: 12.0px Arial; letter-spacing: 0.0px;">17 H - 18 h</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>VOTE </span><span style="font: 11.0px Arial; letter-spacing: 0.0px color:#dd0806;">CONCOURS</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"> DE TERRINES SANGLIER/ FAISAN</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>gratuit </span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>info et inscription Asso St Hubert tel 06 80 93 23 15</span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span class="Apple-style-span" style="text-decoration: underline;"> </span></span><span class="Apple-style-span" style="text-decoration: underline;"><div style="font: 11.0px Arial; margin: 0.0px 0.0px 0.0px 0.0px;">
<span style="font: 12.0px Arial; letter-spacing: 0.0px;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCzdZmhxKt00z5IrK4p3icZdKF0Pe9g5kS1ZzIe9xRcQtyAC4Eci6EkpQAHx2hHFPI6IoGGddXec_OuyJM1Vego91sKV91ngETdahLGuUu0brl1Tr7np_UtuqZUL76ftpGRV51CwjwhpW/s1600-h/PROGRAMME+AFFICHE+A3-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;">18 H 15</a></span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCzdZmhxKt00z5IrK4p3icZdKF0Pe9g5kS1ZzIe9xRcQtyAC4Eci6EkpQAHx2hHFPI6IoGGddXec_OuyJM1Vego91sKV91ngETdahLGuUu0brl1Tr7np_UtuqZUL76ftpGRV51CwjwhpW/s1600-h/PROGRAMME+AFFICHE+A3-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;"> </a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCzdZmhxKt00z5IrK4p3icZdKF0Pe9g5kS1ZzIe9xRcQtyAC4Eci6EkpQAHx2hHFPI6IoGGddXec_OuyJM1Vego91sKV91ngETdahLGuUu0brl1Tr7np_UtuqZUL76ftpGRV51CwjwhpW/s1600-h/PROGRAMME+AFFICHE+A3-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;">CHANSONS A BOIRE/MANGER - ASSO CANTAVEL </a></span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCzdZmhxKt00z5IrK4p3icZdKF0Pe9g5kS1ZzIe9xRcQtyAC4Eci6EkpQAHx2hHFPI6IoGGddXec_OuyJM1Vego91sKV91ngETdahLGuUu0brl1Tr7np_UtuqZUL76ftpGRV51CwjwhpW/s1600-h/PROGRAMME+AFFICHE+A3-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;"> </a></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCzdZmhxKt00z5IrK4p3icZdKF0Pe9g5kS1ZzIe9xRcQtyAC4Eci6EkpQAHx2hHFPI6IoGGddXec_OuyJM1Vego91sKV91ngETdahLGuUu0brl1Tr7np_UtuqZUL76ftpGRV51CwjwhpW/s1600-h/PROGRAMME+AFFICHE+A3-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;">gratuit</a></span><span style="font: 10.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCzdZmhxKt00z5IrK4p3icZdKF0Pe9g5kS1ZzIe9xRcQtyAC4Eci6EkpQAHx2hHFPI6IoGGddXec_OuyJM1Vego91sKV91ngETdahLGuUu0brl1Tr7np_UtuqZUL76ftpGRV51CwjwhpW/s1600-h/PROGRAMME+AFFICHE+A3-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;"> </a></span></span><span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCzdZmhxKt00z5IrK4p3icZdKF0Pe9g5kS1ZzIe9xRcQtyAC4Eci6EkpQAHx2hHFPI6IoGGddXec_OuyJM1Vego91sKV91ngETdahLGuUu0brl1Tr7np_UtuqZUL76ftpGRV51CwjwhpW/s1600-h/PROGRAMME+AFFICHE+A3-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;"> </a></span></span></div>
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<span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-style-span" style="color: black; font-family: Georgia; font-size: 16px;"><span class="Apple-style-span" style="text-decoration: underline;"></span></span></span></div>
<span style="font: 12.0px Arial; letter-spacing: 0.0px;"><span class="Apple-style-span" style="text-decoration: underline;"><div color="#dd0806" style="display: inline !important; font: normal normal normal 14px/normal Arial; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; text-align: center;">
<span style="letter-spacing: 0.0px;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCzdZmhxKt00z5IrK4p3icZdKF0Pe9g5kS1ZzIe9xRcQtyAC4Eci6EkpQAHx2hHFPI6IoGGddXec_OuyJM1Vego91sKV91ngETdahLGuUu0brl1Tr7np_UtuqZUL76ftpGRV51CwjwhpW/s1600-h/PROGRAMME+AFFICHE+A3-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;">18 H 30 - REMISE DES LOTS </a></b></span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCzdZmhxKt00z5IrK4p3icZdKF0Pe9g5kS1ZzIe9xRcQtyAC4Eci6EkpQAHx2hHFPI6IoGGddXec_OuyJM1Vego91sKV91ngETdahLGuUu0brl1Tr7np_UtuqZUL76ftpGRV51CwjwhpW/s1600-h/PROGRAMME+AFFICHE+A3-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;">(avec "Sole Myo" et "la Commanderie de Tavel") </a></b></span><span style="letter-spacing: 0.0px;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCzdZmhxKt00z5IrK4p3icZdKF0Pe9g5kS1ZzIe9xRcQtyAC4Eci6EkpQAHx2hHFPI6IoGGddXec_OuyJM1Vego91sKV91ngETdahLGuUu0brl1Tr7np_UtuqZUL76ftpGRV51CwjwhpW/s1600-h/PROGRAMME+AFFICHE+A3-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;"> et PRESENTATION DE LA HONGRIE</a></b></span><span style="font: 18.0px Arial; letter-spacing: 0.0px color:#000000;"><span class="Apple-tab-span" style="white-space: pre;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjBCzdZmhxKt00z5IrK4p3icZdKF0Pe9g5kS1ZzIe9xRcQtyAC4Eci6EkpQAHx2hHFPI6IoGGddXec_OuyJM1Vego91sKV91ngETdahLGuUu0brl1Tr7np_UtuqZUL76ftpGRV51CwjwhpW/s1600-h/PROGRAMME+AFFICHE+A3-1.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" style="text-decoration: none;"> </a></span></span></div>
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<span style="font: 10.0px Arial; letter-spacing: 0.0px;">19 H </span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>APERITIF OFFERT PAR L'ASSOCIATION "CUISINE ET TERROIRS" ET LA HONGRIE</span><span style="font: 10.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="letter-spacing: 0.0px;">20 H</span><span style="font: 11.0px Arial; letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span>REPAS ET SOIREE DJ par anim'TAVEL</span><span style="letter-spacing: 0.0px;"><span class="Apple-tab-span" style="white-space: pre;"> </span> 12 euros<span class="Apple-tab-span" style="white-space: pre;"> </span> info et inscription Anim'Tavel tel 06 87 23 35 38<span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="letter-spacing: 0.0px;"><b><span class="Apple-tab-span" style="white-space: pre;"> </span><span class="Apple-style-span" style="font-size: medium;">DATE LIMITE DES INSCRIPTIONS AUX DIFFERENTS CONCOURS ET ACTIVITES FIXEE AU 24 SEPTEMBRE </span></b></span><span style="color: black; letter-spacing: 0.0px;"><b><span class="Apple-tab-span" style="white-space: pre;"><span class="Apple-style-span" style="font-size: medium;"> </span></span></b></span></div>
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<span style="letter-spacing: 0.0px;"><b><span class="Apple-tab-span" style="white-space: pre;"> </span>INFORMATIONS COMPLEMENTAIRES sur http://www cuisineenfetetavel.blogspot.com</b><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<span style="letter-spacing: 0.0px;"><b><span class="Apple-tab-span" style="white-space: pre;"> </span>Christine Chapot tel 04 66 90 28 62 et Fabrice Delorme tel 06 74 99 11 89</b><span class="Apple-tab-span" style="white-space: pre;"> </span></span></div>
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<img alt="" border="0" id="BLOGGER_PHOTO_ID_5226939953854410994" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ1K_fCmdoXtZsEaVTPKy1sH3ei4HNlKAi0YzxGXeColIKmFMnl_uE_sDGSW6jHIasP08e3bEqTnQiCkfQlUQaCkvTF7uqq_2Z3y-8hddJYLyKZioKwg7mtMFdlEcWwmTjc2ifQPL40Cs/s320/2+logos+cuisine%2B+T.jpg" style="display: block; margin: 0px auto 10px; text-align: center;" /><br />
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<span style="font-size: 180%; font-weight: bold;">Contact presse</span> :</div>
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Christine Chapot , chambre d'hôtes jardin de Bacchus : 04 66 90 28 62,<a href="mailto:jardindebacchus@free.fr">jardindebacchus@free.fr</a><br />
<span style="font-size: 180%; font-weight: bold;">Contact exposants</span> :</div>
<div align="left">
Fabrice Delorme, domaine viticole Domaine de la Mordorée : </div>
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04 66 50 98 09, 06 74 99 11 89,<a href="mailto:fabrice.delorme@wanadoo.fr">fabrice.delorme@wanadoo.fr</a><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2561385872612065661.post-88128168882853776842008-07-03T19:05:00.007+02:002012-10-03T14:07:26.092+02:002007 : séance nostalgiela dernière édition était logée sur un site qui a été supprimé depuis, désolés de ne plus pouvoir vous montrer ce que nous avions fait............<br /><div>
<span class="Apple-style-span" style="font-size: 32px; text-decoration: underline;"><br /></span></div>
......quelques photographies de l'édition 2007, un vrai succès pour une première fois grâce à l'implication et au travail de Christine Chapot des chambres d'hôtes <span style="text-decoration: underline;"></span><a href="http://www.jardindebacchus.fr/">Jardin de Bacchus</a>, et Fabrice Delorme du <a href="http://www.domaine-mordoree.com/">Domaine de la Mordorée</a>, voyez plutôt :<br />
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- les ateliers cuisine pour les enfants ont eu plus de 100 participants , bravo à Joëlle de Hennin qui a eu l'idée , les a animés et à Claudine Domagalski qui est venue ,au pied levé, lui donner un coup de main<br />
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- les ateliers mets et vin dédiés au Tavel où plus de 60 personnes ont pu apprécier la richesse des accords possibles entre les plats et un Tavel de 1, 2,3, ou 4 ans, bravo à Nicolas Ong le sommelier qui a su faire partager ses connaissances et à l'équipe du syndicat de l'appelation qui a mis la main à la pâte : Sandra Gay et Martine Julier.<br />
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- le concours de confiture de raisin organisé par Christine Chapot où 29 participants ont rivalisé d'ingéniosité pour réaliser de délicieuses et parfois inhabituelles confitures de raisin<br />
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- le stand de dégustation des Tavel où Sylvie Tribert et Martine Julier ont fait découvrir toute la diversité des Tavel<br />
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- enfin le soir , la nuit et le petit matin : une bodega organisée par Anim Tavel avec un repas convivial et une super ambiance animée par un DJ.<br />
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les enfants très fiers de leurs réalisations culinaires<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOs-OegzXEYYyYOhIJR5VD1aN-7HpYxt-4T-45ZZPZVsfiNdfkiP79rhLdqKDFCRM6SeSE-wqSZJmZkHWOckjWIqaK5a_-pbt74ST9yxiLIcG9F16rDA647ZtA5Emi7xnJKJJiYMWrsTB/s1600-h/atelier+enfants.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5218841633281410530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOs-OegzXEYYyYOhIJR5VD1aN-7HpYxt-4T-45ZZPZVsfiNdfkiP79rhLdqKDFCRM6SeSE-wqSZJmZkHWOckjWIqaK5a_-pbt74ST9yxiLIcG9F16rDA647ZtA5Emi7xnJKJJiYMWrsTB/s320/atelier+enfants.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><br />
les superbes confitures de raisin , mais où est Christine ?<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiST9gmCD2G8VwU8gNfh56QmROnfaQIw5dUOgkert3H6n7puMBN5WqM8IYGfSJZ8v54mqJKfuWH8iEjWLEc8Z3loX6rY45kyHWDvqEhtC_X0pacby-I_xhAmh7rUI2rOMyR_RvPGdPgjbnL/s1600-h/les+confitures.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5218841638258283858" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiST9gmCD2G8VwU8gNfh56QmROnfaQIw5dUOgkert3H6n7puMBN5WqM8IYGfSJZ8v54mqJKfuWH8iEjWLEc8Z3loX6rY45kyHWDvqEhtC_X0pacby-I_xhAmh7rUI2rOMyR_RvPGdPgjbnL/s320/les+confitures.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><br />
les parents qui goûtent et sont surpris par les talents de cuisiniers de leurs enfants :<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnwcICj-AkAfwzZbK9dUox1twU1qgfJetSfgeM43_TypZ3Cak7ZbXuVdoZqlIxuyu0wC_zXw5PNns7idyNd4_Z4f77YvRwM_QBJICvUlVAvrOUJIzX9o-r7c1r8iW8sFYPtUqsV3hptx6n/s1600-h/les+testeurs+public+et+pro.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5218841643336710754" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnwcICj-AkAfwzZbK9dUox1twU1qgfJetSfgeM43_TypZ3Cak7ZbXuVdoZqlIxuyu0wC_zXw5PNns7idyNd4_Z4f77YvRwM_QBJICvUlVAvrOUJIzX9o-r7c1r8iW8sFYPtUqsV3hptx6n/s320/les+testeurs+public+et+pro.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><br />
le stand de dégustation des Tavel avec Sylvie Tribert et Martine Juillet :<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmRt9G7nm2UOEFlxvZvMHrQKo4U3IHQDJDuJWblq7er4vBAxVHtjKzSM3vSf81sBduJtHAJWHAMeJT1CD1qd8h3XMAWV4ijImp4-WGlk_cdZDHQbEnSkCJQu83YLuZlY3noQwoAN7KxU9D/s1600-h/stand+de+d%C3%A9gustation+des+Tavel.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5218841641505364738" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmRt9G7nm2UOEFlxvZvMHrQKo4U3IHQDJDuJWblq7er4vBAxVHtjKzSM3vSf81sBduJtHAJWHAMeJT1CD1qd8h3XMAWV4ijImp4-WGlk_cdZDHQbEnSkCJQu83YLuZlY3noQwoAN7KxU9D/s320/stand+de+d%C3%A9gustation+des+Tavel.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><br />
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l'atelier mets et vins avec le Tavel , on n'a pas l'air de s'y ennuyer :<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLiMuu88Hwg3f1g7QhKF8wHO3tmF0vXANbRlCvsVUfQJeFjqeLbqOmyMGwdtosobUsHnGpELuL97l1qPzsOz-xIeFQjzOldM4T1p_f0MCZcF0vTbfBeX058WH3LtyQ9YhVrunOhh67GUZ6/s1600-h/accords+mers+et+vin.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5218840776520853858" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLiMuu88Hwg3f1g7QhKF8wHO3tmF0vXANbRlCvsVUfQJeFjqeLbqOmyMGwdtosobUsHnGpELuL97l1qPzsOz-xIeFQjzOldM4T1p_f0MCZcF0vTbfBeX058WH3LtyQ9YhVrunOhh67GUZ6/s320/accords+mers+et+vin.jpg" style="cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a>Unknownnoreply@blogger.com2tag:blogger.com,1999:blog-2561385872612065661.post-49721471143914811122008-07-01T17:33:00.002+02:002012-10-23T22:12:06.699+02:00revue de presse 2007<div>
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<span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-weight: bold;">Voici quelques articles parus lors de l'édition 2007 de Cuisines en Fête à Tavel</span></span></div>
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<span class="Apple-style-span" style="color: #3333ff;">pour agrandir les images, cliquez dessus, pour revenir au blog , utilisez la fonction retour de votre navigateur </span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-yTQ2TLooXDoi8plnfFB7agvU5QtUOp72mTHHap9IWgi1_AbU04W_3OVQjBycV755oKgvWCbrlvOx8G-h8Mv08iE3Crr47Pv2Qn1C4waZ1AWSQVZKD3u3hbcdzT3r9oMZA3_czwlomSPi/s1600-h/Cuisine+en+f%C3%AAte+Vigneron002.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img alt="" border="0" id="BLOGGER_PHOTO_ID_5233300631079817378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-yTQ2TLooXDoi8plnfFB7agvU5QtUOp72mTHHap9IWgi1_AbU04W_3OVQjBycV755oKgvWCbrlvOx8G-h8Mv08iE3Crr47Pv2Qn1C4waZ1AWSQVZKD3u3hbcdzT3r9oMZA3_czwlomSPi/s200/Cuisine+en+f%C3%AAte+Vigneron002.jpg" style="cursor: hand; cursor: pointer; display: block; margin: 0px auto 10px; text-align: center;" /></a><br />
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2561385872612065661.post-76785723253751936082008-06-15T11:18:00.004+02:002012-10-23T22:11:37.492+02:00Exposants du Marché des Saveurs et des artisans<div style="text-align: center;">
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<span class="Apple-style-span" style="font-size: 24px; font-weight: bold;">Marché des saveurs et des artisans</span></div>
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<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Apiculture, miel </span></span></div>
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<span class="Apple-style-span" style="font-size: medium;">Jean Borel d'Apisystem , miel avec extraits d'algues , miel primé pour son innovation</span></div>
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<span class="Apple-style-span" style="font-size: medium;">Didier Jussian , miel toutes fleurs</span></div>
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<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Charcuterie </span></span></div>
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<span class="Apple-style-span" style="font-size: medium;">Bruno Pedebas : saucisson du Gard ,saucisse sèche du Gard,produits du terroir, aïl fumé, </span><a href="http://www.terroir-du-sud.com/"><span class="Apple-style-span" style="font-size: medium;">http://www.terroir-du-sud.com/</span></a></div>
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<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Châtaignes et confitures</span></span></div>
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<span class="Apple-style-span" style="font-size: medium;">Sabine Pintard Jacquot : La châtaigne dans tous ses états : préparations à base de châtaigne pour dessert et autre, châtaignes sous vide , </span><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-style-span" style="color: red;"></span></span></div>
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<span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-size: medium;">animation</span></span><span class="Apple-style-span" style="font-size: medium;"> : la châtaigne à votre table ,réalisation d'une recette , </span><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-size: medium;">inscription</span></span><span class="Apple-style-span" style="font-size: medium;"> à cette animation avant le 25 septembre :</span><span class="Apple-style-span" style="color: red;"><span class="Apple-style-span" style="font-size: medium;"> 04 66 34 02 01, 06 62 14 92 18 , lecure@orange.fr</span></span></div>
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<span class="Apple-style-span" style="font-size: medium;">Marie Thé Pratx , le Chaudron des Délices : Confitures au chaudron, confitures pour fromage , châtaignes au chaudron, soupes , chutneys, délices de fruits</span></div>
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<span class="Apple-style-span" style="font-size: medium;">Joëlle de Hennin : confitures de fruits </span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: large;">Ferronnerie</span><span class="Apple-style-span" style="font-size: medium;"> </span></span></span><span class="Apple-style-span" style="font-size: medium;"><br /></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium;">David Sangorrin : portes bouteilles en fer forgé, articles pour la cuisine ou l'office</span></span><span class="Apple-style-span" style="font-size: medium;"><br /></span></div>
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<span class="Apple-style-span" style="font-size: medium;">Bruno Pedebas : fromages de chèvre : Pelardon avec plusieurs affinages </span><a href="http://www.terroir-du-sud.com/"><span class="Apple-style-span" style="font-size: medium;">www.terroir-du-sud.com</span></a></div>
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<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Escargots cuisinés </span></span></div>
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<span class="Apple-style-span" style="font-size: medium;">Marie Thé Pratx ,le Chaudron des Délices m-t-pratx@club-internet.fr</span></div>
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<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Herbes aromatiques , médicinales et semences anciennes</span></span><span class="Apple-style-span" style="font-size: medium;"> </span></div>
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<span class="Apple-style-span" style="font-size: medium;">Matthieu Cayol , plusieurs variétés de sauge, de menthe, de thym, de romarin, variétés rares, le maïs originel ( le père de tous les autres</span><span class="Apple-style-span" style="font-family: 'Times New Roman';"><span class="Apple-style-span" style="font-size: medium;"> </span></span><span class="Apple-style-span" style="font-size: medium;"> ), maïs des Hopis ( maïs bleu , très ancien )</span></div>
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<span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Huile d'olive , tapenade</span></span></div>
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<span class="Apple-style-span" style="font-size: medium;">Didier Jussian , huile réalisée avec 4 variétés d'olive : Salonenque, Béruguette, Cailletier, Verdale</span></div>
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<span class="Apple-style-span" style="font-size: medium;">Moulin de la Chartreuse , huiles d'olive et tapenade verte ou noire</span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: 'Trebuchet MS';"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Meubles avec marquetterie</span></span></span></span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: 'Trebuchet MS';"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: medium;">Loïc Meze : meubles de cuisine ou d'office</span></span><span class="Apple-style-span" style="font-size: medium;"><br /></span></span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: 'Trebuchet MS';"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Nougat et confiserie</span></span><span class="Apple-style-span" style="font-size: medium;"> </span></span></span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: 'Trebuchet MS';"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: medium;">Nougat Silvain à Saint Didier dans le Vaucluse , ce sont des paysans nougatiers c'est à dire qu'ils produisent eux mêmes leurs amandes et leur miel , </span><span class="Apple-style-span" style="color: #333333; font-family: 'Trebuchet MS';"><a href="http://www.nougat-silvain-freres.fr/"><span class="Apple-style-span" style="font-size: medium;">http://www.nougat-silvain-freres.fr/</span></a></span></span></span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: 'Trebuchet MS';"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-weight: bold;"><span class="Apple-style-span" style="font-size: medium;">Paniers en osier</span></span><span class="Apple-style-span" style="font-size: medium;"> </span></span></span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: 'Trebuchet MS';"><span class="Apple-style-span" style="color: black;"><span class="Apple-style-span" style="font-size: medium;">Blaise Cayol , paniers pour les courses ou corbeille de fruits, </span><span class="Apple-style-span" style="color: #333333; font-family: 'Trebuchet MS';"><a href="http://www.celuiquitresse.com/"><span class="Apple-style-span" style="font-size: medium;">http://www.celuiquitresse.com/</span></a></span></span></span></div>
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<span class="Apple-style-span" style="color: #333333; font-family: 'Trebuchet MS';"><span style="letter-spacing: 0.0px;">Mme Rebotier , <a href="mailto:mrebotier@voila.fr"><span style="letter-spacing: 0.0px color:#000099; text-decoration: underline;">mrebotier@voila.fr</span></a> , décors provençaux et autres peints à la main sur de la vaisselle</span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2561385872612065661.post-56932748522852065212008-06-01T06:35:00.013+02:002012-10-23T22:12:56.584+02:00Concours de recettes avec du Tavel<div style="text-align: center;">
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<span class="Apple-style-span" style="font-weight: bold;">Concours organisé par le Domaine de la Mordorée </span></div>
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Ce concours sera le premier d'une série que nous espérons longue de recettes au Tavel, ces recettes iront enrichir notre culture gastronomique et nous pensons par la suite en faire un recueil que nous diffuserons sur tavel et ailleurs.<br />
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C'est pour cela que nous vous demandons d'abandonner vos droits sur vos recettes , sinon ce ne sera pas possible</div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><b><span class="Apple-style-span" style="font-size: x-large;">PRIX</span><span class="Apple-style-span" style="font-size: x-large;"> ANGE BODO</span></b></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><b><span class="Apple-style-span" style="font-size: medium;"><span class="Apple-tab-span" style="white-space: pre;"></span> Concours de recettes inédites avec du Tavel</span></b></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><b><span class="Apple-style-span" style="font-size: medium;">Règlement et inscription :</span></b></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"> Les contributeurs autorisent l'association Cuisine et Terroir de Tavel , enregistrée sous le numéro W302004400 en Préfecture du Gard, </span><span class="Apple-style-span" style="font-size: large;">à publier tout ou partie</span><span class="Apple-style-span" style="font-size: large;"> des recettes </span><span class="Apple-style-span" style="font-size: large;">et/ou</span><span class="Apple-style-span" style="font-size: large;"> les illustrations fournies </span><span class="Apple-style-span" style="font-size: large;">sur tous les supports Internet, papier ou autre, publiés par ou sous la responsabilité de Cuisine et terroir à des fins de publicité ou a but lucratif, sans qu'il ne puissent </span><span class="Apple-style-span" style="font-size: large;">donner lieu à une quelconque rémunération, </span><span class="Apple-style-span" style="font-size: large;">compensation</span><span class="Apple-style-span" style="font-size: large;"> ou versement de droits d'auteurs.</span></span><br />
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;">Ils devront </span><span class="Apple-style-span" style="font-size: large;">nous mentionner par en signant une décharge</span><span class="Apple-style-span" style="font-size: large;"> s'ils souhaitent que leur nom soit associé à leur recette inédite tout en abandonnant tous leurs droits sur l'exploitation de leur recette </span><span class="Apple-style-span" style="font-size: large;">tel que designé ci dessus</span><span class="Apple-style-span" style="font-size: large;"> .</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"> Les contributeurs s'engagent </span><span class="Apple-style-span" style="font-size: large;"> et certifient sur l'honneur</span><span class="Apple-style-span" style="font-size: large;"> à ne pas violer la propriété intellectuelle d'une tierce personne en fournissant des recettes dont ils ne détiendraient pas les droits.</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"> L'association Cuisine et Terroir ne pourra pas être retenue pour responsable d'éventuelles pertes ou dommages occasionnés par la publication des recettes ou </span><span class="Apple-style-span" style="font-size: large;">des modifications qu'elles auront subient</span><span class="Apple-style-span" style="font-size: large;"> selon leur utilisation.</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: 18px;">Voici le formulaire à remplir sur place lors de la remise des plats</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"><span style="font-family: Arial;"></span></span><span class="Apple-style-span" style="font-size: large;"><span style="font-family: Arial;"></span></span><span class="Apple-style-span" style="font-size: large;"><span style="font-family: Arial;"></span><br /></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"> </span><span class="Apple-style-span" style="font-size: large;"> "Je soussigné................... demeurant à ..........................déclare avoir pris connaissance des conditions de participation définies ci-dessus et disposer des droits d'auteur pour la/les recettes et la/les illustrations que je fournis à l'association Cuisine et Terroir.</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: 18px;"><span class="Apple-style-span" style="font-style: italic;">Vous devrez barrer la mention qui ne vous convient pas et recopier manuellement celle que vous choisissez, puis dater et signer.</span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;">Je demande à ce que mon nom soit obligatoirement associé à ma recette</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;">Je n'autorise pas que mon nom puisse être associé à la recette.</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;">La participation aux activités et concours organisés par Cuisine et Terroir vaut pour acceptation de ce règlement.</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-style: italic;">A chaque remise de plat et de recette , ce document sera signé </span></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"><span style="font-family: Arial;"></span><br /></span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-weight: bold;">Ingrédients</span> : les ingrédients sont libres sauf pour le Tavel où il doit y avoir ,pour une recette pour 4 personnes , 20 cl de Tavel environ.</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-weight: bold;">Types de plats possibles</span> : entrée , plat principal, dessert </span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-weight: bold;">présentation</span> : portion pour 4 personnes </span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-weight: bold;">lieu</span> : Hostellerie du Seigneur à Tavel</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-weight: bold;">début du concours</span> : 10h30 </span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;"><span class="Apple-style-span" style="font-weight: bold;">fin du concours</span> : 11h30 </span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: 18px;"><span class="Apple-style-span" style="font-weight: bold;">catégories de recettes</span> </span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: 18px;">1. recettes sans réalisation de plat et avec photographie</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: 18px;">2. recettes avec réalisation de plat </span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: 18px;"><span class="Apple-style-span" style="font-weight: bold;">type de plat réalisé</span> : entrée, plat principal ( poisson , viande ou végétarien ) et dessert </span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: 18px;">un prix sera attribué au premier de chaque type de plat dans les deux catégories , soit au total 6 prix différents.</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;">Le <span class="Apple-style-span" style="font-weight: bold;">jury</span> sera composé de restaurateurs, chroniqueurs gastronomiques, gastronomes et élus locaux</span></span></div>
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<span class="Apple-style-span" style="font-family: 'Times New Roman'; font-size: 14px;"><span class="Apple-style-span" style="font-size: large;">Vous pouvez m'appeler au 06 74 99 11 89 ou au 04 66 50 00 75 au Domaine de la Mordorée et demander Fabrice Delorme</span></span></div>
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Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-2561385872612065661.post-28986200493584912842008-06-01T06:13:00.004+02:002012-10-23T22:14:06.288+02:00Concours de confitures de raisin<div>
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CONCOURS DE CONFITURES DE RAISINS</div>
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Samedi 27 septembre venez voter de 10 h à 18 h</div>
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Plusieurs d'entre vous ont participé l'an passé et m'ont confectionné des confitures de raisins. L'expérience a été concluante et certains ont découvert cette confiture qu'on ne trouve pas dans le commerce, et m'ont même demandé à conserver cette activité pour la fête de la cuisine afin que cela représente bien Tavel</div>
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Cette année encore, je compte donc sur vous et votre contribution pour l'élaboration d'une confiture où le raisin doit être l'ingrédient principal</div>
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Un seul pot me sera nécessaire.</div>
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2 possibilités</div>
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- vous venez chercher un pot vide chez moi, ou au syndicat AOC Tavel, et vous le rapportez plein dans le même lieu AVANT LE 25 SEPTEMBRE</div>
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- ou vous venez avec un pot plein chez moi uniquement (un peu plus gros que Bonne maman) et je transvaserai !</div>
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Le gagnant devra abandonner sa recette à l'association qui pourra en faire usage sans qu'aucune droit ne lui soit demandé.</div>
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A vos marmites et à très bientôt pour la découverte du programme qui est cette année très prometteur.</div>
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Bien à vous</div>
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Christine Chapot -Jardin de Bacchus</div>
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223 rue de tourtouil -30126 Tavel - Tel 04 66 90 28 62</div>
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Unknownnoreply@blogger.com0